Osmorhiza berteroi DC. | Species Image Gallery (opens in a new window) |
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TAXONOMY | |||||||||||||||
Family: | Apiaceae | ||||||||||||||
Genus: | Osmorhiza | ||||||||||||||
Species Synonyms: | Osmorhiza divaricata (Britt.) Suksdorf Osmorhiza nuda Torr. Osmorhiza chilensis Hook. & Arn. Osmorhiza brevipes (Coult. & Rose) Suksdorf Washingtonia divaricata Britt. |
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Common Names: | sweet cicely mountain sweetroot |
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DISTRIBUTION | |||||||||||||||
Canada: | northern British Columbia - southwestern Alberta, southwest Saskatchewan, Ontario - Quebec, Newfoundland, New Brunswick, Nova Scotia | ||||||||||||||
Saskatchewan: | southwestern Saskatchewan | ||||||||||||||
Ecoregion: | Cypress Upland | ||||||||||||||
HABITAT | |||||||||||||||
Saskatchewan: | white spruce and lodgepole pine woods on upper ravine slopes | ||||||||||||||
RARITY STATUS | |||||||||||||||
Provincial
Status According to Harms (2003): |
Threatened |
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Nature Conservancy Status: | G5 S1 |
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Saskatchewan
Species at Risk Status: |
None |
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COSEWIC Status: | None |
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Sweet cicely is threatened in Saskatchewan because it is extremely rare and regionally restricted in the province. No immediate threats are known but may occur in the future. | |||||||||||||||
SPECIES DESCRIPTION | |||||||||||||||
Height: | 30 – 100 cm tall | ||||||||||||||
Roots: | taproot thin, aromatic | ||||||||||||||
Stems: | may have persistent, woody stem base; above ground stems usually solitary (2 - 3), branched above, slender, straw-colored, stiff hairy (densely so when young) | ||||||||||||||
Leaves: | on the stem, 1 – 3, alternate, sheathing, 5 - 15 cm long, round, 2 times divided into threes, thin, central axis and veins stiff hairy, margin coarsely saw-toothed | ||||||||||||||
Leaflets: | ultimate divisions 2 – 6 cm long, oval to lance-shaped, terminal leaflet may be lobed or incised | ||||||||||||||
Inflorescence: | umbel compound, spreading; lacking bracts; flowering stalk 5 – 25 cm | ||||||||||||||
Umbellets: | 3 – 8; rays 4 – 6 cm long; pedicels 5 – 40 mm, widely spreading; bractlets lacking | ||||||||||||||
Flowers: | petals greenish white; abruptly differentiated enlarged base of the style; style minute | ||||||||||||||
Fruits: | dry fruit 12 – 20 mm long, linear, dark green to blackish, bristly white hairy, tapered to base, concavely narrowed at summit, conical beak ± 1.5 mm | ||||||||||||||
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