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Chenopodium atrovirens
Rydb. |
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TAXONOMY |
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Family: |
Chenopodiaceae |
Genus: |
Chenopodium |
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Species Synonyms: |
Chenopodium wolfii Rydb. Chenopodium
incognitum H.A. Wahl p.p. Chenopodium fremontii var. atrovirens
(Rydb.) Fosberg Chenopodium aridum A. Nels. |
Common Names: |
dark goosefoot
pinyon goosefoot
dark-green goosefoot |
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DISTRIBUTION |
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Canada: |
British Columbia – Alberta – western
Saskatchewan |
Saskatchewan: |
western Saskatchewan; Rutland to Matador |
Ecoregion: |
Aspen Parkland, Mixed Grassland |
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HABITAT |
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Saskatchewan: |
open, sometimes disturbed areas |
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RARITY STATUS |
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Provincial
Status According to Harms (2003): |
Endangered |
Nature Conservancy
Status: |
G5 |
Saskatchewan
Species at Risk Status: |
None |
COSEWIC Status:
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None |
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Chenopodium
atrovirens is endangered in Saskatchewan because it is extremely rare
and regionally restricted. Some populations are threatened by human development. |
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SPECIES
DESCRIPTION |
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Height: |
25 – 60 cm |
Roots: |
taproot |
Stems: |
annual, erect, solitary from
base, branched above, branches ascending and spreading, striate |
Leaves: |
alternate, short petiolate,
1 – 3 cm long, 0.3 – 0.7 cm wide, 2 – 3 times as long
as wide, lanceolate to elliptic or narrowly ovate, apex obtuse to rounded,
veins 3 or more from base, thin, glabrate above, margin entire or with basal
lobes |
Inflorescence: |
glomerules interrupted, in open,
spreading panicles, farinose |
Flowers: |
sepals 5, obovate, not covering
seed at maturity; corolla absent; stamens 5; stigmas 2 |
Fruits: |
utricle horizontal; pericarp
smooth, separable; seed dark, shining, obscurely rugulose |
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CHENOPODIUM
KEY FOR SPECIES FOUND IN SASKATCHEWAN |
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1 Flowers in globose heads (then in
spikes); calyx fleshy and bright red in fruit, appearing berry-like |
C. capitatum |
1 Flowers in glomerules (then in spikes);
calyx not fleshy and bright red in fruit, not appearing berry-like |
2 |
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2 Sepals 3; fruits vertical and occasionally
horizontal in the same inflorescence
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3 |
2 Sepals 5; fruits horizontal |
4 |
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3 Leaves densely white farinose beneath,
2 – 3 cm long; calyx greenish; plants of saline soil |
C. glaucum var. salinum |
3 Leaves glabrous or nearly so beneath,
3 – 10 cm long; calyx becoming reddish with age; plants of lakeshores
and dried sloughs |
C. rubrum |
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4 Leaves with one vein from base |
5 |
4 Leaves with three or more veins
from base |
6 |
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5 Plants nearly glabrous; pericarp
easily separated from seed |
C. subglabrum |
5 Plants farinose; pericarp attached
to seed |
C. leptophyllum |
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6 Leaves linear to narrowly lanceolate,
1 – 5 times longer than wide, < 1.5 cm wide |
7 |
6 Leaves rhombic to broadly lanceolate,
1 – 3 times longer than wide, usually > 1.5 cm wide |
11 |
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7 Calyx lobes covering seed at maturity
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C. dessicatum |
7 Calyx lobes not covering seed at
maturity |
8 |
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8 Fruit an achene, pericarp attached
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9 |
8 Fruit a utricle, pericarp separable
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10 |
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9 Leaves three times longer than broad
or longer, elliptic to narrowly lanceolate |
C. hians |
9 Leaves 2 – 3 times longer
than broad or less, narrowly oblong to rhombic |
C. strictum var. glaucum |
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10 Primary leaves with one or two
lobes or teeth above base; plants erect |
C. pratericola |
10 Primary leaves entire or with basal
lobes; plants open and branched |
C. atrovirens |
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11 Leaves bright green, base truncate
to cordate; seeds larger than 1.5 mm |
C. simplex |
11 Leaves light green, at least below,
base not truncate or cordate; seeds smaller than 1.5 mm |
12 |
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12 Fruits appearing honey-combed on
surface |
13 |
12 Fruits appearing smooth on surface
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14 |
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13 Pericarp white at maturity; odour
of dead fish |
C. watsonii |
13 Pericarp translucent at maturity;
no odour of dead fish |
C. berlandieri |
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14 Lower leaves toothed above base,
never entire or with only basal lobes or teeth |
C. album |
14 Lower leaves entire above base,
may have 1 or 2 lobes or teeth at base |
15 |
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15 Calyx covering fruit at maturity;
fruits approximately 1 mm; plants usually less than 50 cm tall; densely
farinose throughout |
C. incanum |
15 Calyx not covering fruit at maturity;
fruits slightly larger than 1 mm (to 1.5 mm); plants commonly over 50 cm
tall at full maturity; farinose on upper surface of leaves and in inflorescence |
C. fremontii var. fremontii |
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